Guests shucking and holding fresh oysters, one wearing a chainmail glove over a bucket of ice

The world is your oyster butler

Champagne flowed and the freshest Tasmanian & South Australian oysters were savoured.

Eclat unveiled a soirée with the Oyster Butler Experience. This affair provided an unforgettable evening where champagne flowed and the freshest oysters were savoured, brought directly from the pristine waters of Tasmania and South Australia. Oysters have a unique ability to mirror the essence of their environment, offering a taste that is both refined and distinct. 

The oyster butlers—a novel concept in Melbourne’s dining scene—brought these marine gems to the hands of delighted members, shucking them meticulously right before their eyes. This personalized service not only showcased the butlers’ dexterity but also their passion for sharing the rich story behind each oyster’s journey from ocean to plate.

Guests shucking and holding fresh oysters, one wearing a chainmail glove over a bucket of ice
Close-up of a platter of freshly shucked oysters on ice, held by a waiter in a bow tie
Guests chatting and mingling in a hallway during an evening event
Waiter in a bow tie and apron carrying a tray of champagne glasses through a crowd
Guests chatting and smiling in a lounge, one holding a glass of white wine

"At Eclat we strive to provide an ever changing menu of member experiences."

Eclat hospitality staff offered staff as always were light hearted and impeccable. Our Galerie event venue in fine form, from the warm greetings at the door to the attentive service throughout the event, every detail was carefully curated to ensure that guests enjoyed the experience. The choice of beverages on offer were thoughtful. The champagne and sparkling wines were selected for their ability to complement the maritime flavours, while the cocktails added a modern twist to the evening.

The vibrant atmosphere stimulated both creativity and conversation, proved to be the perfect backdrop for this exclusive gathering. As members mingled they were treated to a symphony of tastes; each oyster variety was expertly paired with French champagnes, Australian sparkling wines, and handcrafted cocktails, each pairing designed to enhance the delicate flavours of the oysters and create a harmonious experience.

 

Group of hands clinking wine glasses etched with the "eC" logo, filled with white wine
Guests shucking and holding fresh oysters, one wearing a chainmail glove over a bucket of ice

Food possesses a remarkable power to bring people together, serving as a universal language that transcends cultural and geographical boundaries. Whether it’s a family gathering around a dinner table, friends meeting over coffee, or attending a community event, food creates an environment of warmth and sharing. It encourages conversation, fosters new relationships, and strengthens bonds between people. Through the simple act of sharing a meal, people can find common ground, celebrate diversity, and build a sense of community and belonging.

Image Credits

Erin Maxwell